Huevos Rancheros -By Chillitos

 Mexican 'huevos rancheros'! A dish made with eggs, red beans, spicy tomato sauce, avocados, and cream served on a crispy tortilla.

Huevos Rancheros

Ingredients:

For the sauce

• Tomato (s): 6 whole
• Fresh cilantro: 1 bunch (s)
• Onion (s): 1 whole
• Garlic clove (s): 1 whole
• Green pepper (s): 1 whole
• Fine salt: 4 pinch (s)
• Chorizo   slice (s): 6 whole

For the rest of the recipe

• Egg (s): 4 whole
• Feta: 40 g
• Avocado (s): 1 piece (s)
• Canned red beans: 100 g
• Greek yogurt (s): 1 whole
• Corn tortilla: 4 whole

1. FOR THE SAUCE

Grate the tomatoes.

Peel and slice the onion, peel the garlic, remove the seeds from the pepper.

Wash and remove the leaves from the coriander.

Mix everything in a blender, add the salt.

Heat a drizzle of olive oil in a pan and pour the sauce. reduce slightly.

Heat the chorizo slices and add them to the sauce. Keep warm.

2. FOR THE TOPPING AND TORTILLAS

Heat the red beans in a drizzle of olive oil in a pan. Crush them roughly.

Peel the avocado and cut it into cubes.

Heat the tortillas in a pan with a drizzle of olive oil until golden brown. Reserve them.

Crumble the feta.

3. FOR THE EGGS

Cook the eggs one by one in a drizzle of olive oil.

Salt the pan before pouring the egg into it.

Reserve them.

4. FOR ASSEMBLY AND DRESSING

Spread little mashed beans on each tortilla.

Place an egg on it. Cover with tomato sauce and add a few diced avocado.

Sprinkle with crumbled feta and top with a spoonful of Greek yogurt.

Garnish with sprigs of coriander.